Offering Information: Please Note
Registration Note:
Basics of HACCP: The Principles
on Jan 01, 2011
REGISTRATION NOTE:
At this time, registration is limited to NJDHSS employees. Please contact NJLMN for additional information.
Note: PHCEs are approved through 2014.
The link to FDA-ORAU is:
http://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm119027.htm
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